Province meal

Amuse-bouche

Carlos

White bean puree and homemade cornbread and crackers

Tortilla Soup | avocado, roasted chicken

House Smoked Sable Ceviche | hawaiian papaya

Farm Raised Shrimp and Anson Mills Organic Grits | manchego cheese

Best lamb eva

aka: Ten Hour Braised BBQ’d Lamb | smoked onions, chorizo, cornbread

Chimichurri Rubbed Flatiron Steak | roasted garlic rapini, house steak sauce

Bittersweet Chocolate Brownie

salted-caramel ice cream, mocha crema

Matty J at the bar mixin'

Vya Chicago

North Shore Distiller’s Gin No. 6, Quady 'Vya' dry vermouth, thai basil syrup, lemon

Pimlico Grid

Pimm’s No. 1, Hendrick’s Gin, lemon-lime juice, ginger beer, cucumber slice

Lapsang Sazerac

Old Overholt, Herbsainte, Peychaud’s and Angostura bitters, lapsang souchong syrup

(ok in the picture he is just pouring water, but he did make us all those drinks)

Very happy and full guests with their favorite Chicago bartender